Monday, November 19, 2012

Fresh Cranberry Relish

Everyone who has ever eaten this agrees: it is the greatest recipe ever! I often grate in a whole orange, including the rind, which gives an extra fresh layer of flavor.

Fresh Cranberry Relish
1 pkg cranberries, processed
2 tart green apples, processed
2 10-oz froz. raspberries, thawed and drained
1 pomegranate
1 tsp lemon juice
1 c sugar
Grind all ingredients in food processor. Mix together. Refrigerate overnight. Can be made as much as a month in advance.


Stanfill family recipe 2006

1 comment:

Ben Arkell said...

Every year I try cranberry sauce and I can never stomach it. BUT, I try again every year. Maybe this will be the year.